Guinness® Cheddar Made in Somerset
Somerset is our home, so we’re so proud that Guinness® Cheddar is made using locally sourced cheese. The dairy herds that produce the milk for our cheese are grazed on grass pastures overlooking the Somerset Levels near the Mendip Hills. These are made up of high limestone hills and are a designated area of Natural Outstanding Beauty. Covered in heathland, oak woodlands and ancients valleys which we are almost certain provides us with our unique flavour cheese. When its carefully infused with Guinness® (which takes its water from the low mineral water pumped fresh from the Wicklow Mountains) the outcome is flavour perfection, malty with a delicious and unique taste.